A delicious blend of flavors. The menu is pure contemporary, based on Colorado regional cuisine and featuring steaks, succulent seafood and signature wild game dishes.
The setting, a living museum of frontier artifacts such as Geronimo's tomahawk and General Custer's hat and canteen. SaddleRidge's spectacular international wine list was awarded the Wine Spectator Award of Excellence.
Serving dinner Tuesday through Saturday during the winter season. Please call (970) 754-5456 to make reservations.